The concept of Zuccarello’s Italian restaurant began in November of 1989 in the mind of Adam Zucker. His desire was to operate a neighborhood restaurant and bar. It was important to him that Zuccarello’s be a place where locals could come and dine in a comfortable and relaxing atmosphere. After 12 years, in 2001, Eli Biton joined Adam in this endeavor, and pursued the same envision for the concept of Zuccarello’s Italian restaurant.
Through both of their efforts and their wonderful staff, Zuccarello’s has become one of the most popular restaurants in Ft. Lauderdale. A few members of the staff have been working with Zuccarello’s for the past 26 years.
Recently, the restaurant opened for lunch and now the locals can enjoy Zuccarello’s finest during lunch time and dinner time!